The Czech Republic is a landlocked country in Central Europe. The country borders Poland to the northeast, Germany to the west, Austria to the south, and Slovakia to the east. The capital and largest city is Prague. Czech cuisine is marked by a strong emphasis on meat dishes. Pork is quite common, and beef and chicken are also popular. Goose, duck, rabbit and wild game are served. Fish is rare, with the occasional exception of fresh trout, and carp, which is served at Christmas. Aside from Slivovitz, Czech beer and wine, Czechs also produce two uniquely Czech liquors, Fernet Stock and Becherovka. Kofola is a non-alcoholic Czech soft drink somewhat similar in look and taste to Coca-Cola, which is also popular. The country is composed of the historic regions of Bohemia and Moravia, as well as parts of Silesia. The Czech Republic is a member of the European Union (since 2004). As of January 1, 2009, the Czech Republic holds the EU Presidency. Following the Battle of Mohбcs, the Czech lands fell under Habsburg rule from 1526, later becoming part of the Austrian Empire and Austria-Hungary. The independent Republic of Czechoslovakia was formed in 1918, following the collapse of the Austro-Hungarian empire after World War I. After the Munich Agreement, German occupation of Czechoslovakia and the consequent disillusion with the Western response and gratitude for the liberation of the major portion of Czechoslovakia by the Red Army, the Communist party won plurality in 1946 elections. In an 1948 coup d'йtat, Czechoslovakia became a communist-ruled state. In 1968, the increasing dissatisfaction culminated in attempts to reform the communist regime. The events, known as the Prague Spring of 1968, ended with an invasion by armies of Warsaw Pact countries, and the troops remained in the country until the overturn in 1989 by the Velvet Revolution, when the communist regime collapsed. On January 1, 1993 Czechoslovakia peacefully dissolved into its constituent states, the Czech Republic and Slovakia.